A precious collection of ancient books dedicated to the world of pastry and baking is kept at Loison Museum. Manuals, monographs, recipe books from all over the world. Stories of pastry chefs and their art, which is made available to young apprentices: practical advice, decoration techniques and much more. Immersing yourself in these books means getting in touch with a dense mix of facts, traditions and characters that have made a craft an art.
