The Veneziana is the symbolic cake of the city of Venice; its rich ingredients, soft dough and irresistible glaze make it one of the masterpieces of Venetian pastry-making. Dario Loison embraced this sweet tradition to create his own Veneziana, enriching it with other precious ingredients and a wonderfully fragrant blend of spices.
Spices have in fact been linked to the city of Venice since 1271, the year in which Marco Polo set off for Asia and opened the so-called Spice Route. At the time, Venice was ruled by the Serenissima Republic, one of Europe’s leading naval and mercantile powers: intelligent and far-sighted, the merchants of Venice immediately understood the value of these precious aromas, creating and expanding trade between the Mediterranean and Europe.


