THE TRADITION OF PASTRY-MAKING
The love for one’s traditions and origins are what stands behind Loison Museum, a hidden gem on the outskirts of Vicenza. A culinary journey through the history and traditions of two noble arts: bread-baking and fine pastry production. These two worlds are bound together by an enduring and timeless connection with the art of bread-making and they tell the story of our family.
Pastry-making tools
Ancient documents
Postcards
Bread tokens
Our Museum consists of a showroom and an educational room for company visits and for meetings with schools and universities. In the showroom, we display machinery that actually came from an old pastry shop: mixers, dough sheeters, mechanical beaters and even a machine to wrap candies.
Each month, a thematic study to discover the history and some curiosities about the collections of the Loison Museum.
Tales of a past made of tradition and ancient customs that still allow us to enter a unique atmosphere of pleasure that pervades all our senses.
It is the result of the spirit of three generations of men and experiences spanning 75 years: from an old wood-burning oven to a company known across international markets. Loison is a fine example of ‘Made in Italy’.
A culinary journey through the history and traditions of two noble arts: bread-baking and fine pastry production. Machinery, tools, documents, hatboxes, postcards, prints, illustrations, posters, coins and glassware are mementoes of a past that lives on into the present and inspires us to head into the future.
