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https://museum.loison.com/wp-content/uploads/2016/10/museum-loison-timeline-forno-oven-1955-01-800x450.jpg800450Encouraged by the teachings of his father and by the requests of his customers, who want more than just bread, Alessandro tries some recipes out and begins making pastries and spreads. His first confectionery experiment is the San Martino cake, based on a recipe suggested to him by a friend from Verona. Read more